So as you know Florence is the birthplace of numerous divine dishes and Pizza is not one of them. Although if you are in town and feel like one here are a few great options:
Pank – David Bedu: The divine bakery of David Becu situated on the top floor of Mercato Centrale is the place for pizza by the slice. David Bedu’s uses ancient stone ground flour from four different granaries that include ‘Molino Grifoni’ – Arezzo, ‘Molino di Piezza’ – Lucca with mother yeast to create an easy to digest and incredible flavoursome heavenly slice of Pizza.
Obica’ – The delightful Mozzarella bar on one of the most beautiful streets of Florence serves a delicious thin crust wood fired pizza. Using a mother years left to rise for 48 hours.
Ristorante Pizza Man: The perfect Napolitan style pizza so not your typical Northern Italian thin crust. Yeast is left to rise for 48 hours so the base is light and flavoursome. The restaurant also prepares gluten free pizza for celiacs
Divina Pizza – This is definitely Gourmet Pizza so if you are looking for a cheap meal this is not the place for you! This family run institute of bakers has a selection of incredible pizza some of the best I have ever eaten! toppings include zucchini flower, truffle, funghi porcini, nduja the list goes on…. Apart from the great toppings again the difference with this Pizza is the dough. The pizza is made more like a Roman Pizza long in length rather than round so you can try a selection of flavours rather than just having a mono – round per person size. You can dine in or take away
Il Pizzaiuolo – Situated in the St Ambroggio district still continues to be one of the best pizzeria in town. Making Napolitan style pizza. The pizza is cooked in a wood fire stone oven. You will also find a selection of other great foods. This is a typical family type restaurant.