Florence Food Event 12- 14 March 2016

The Taste Event has finally arrived again for 2016. This is one of my favourite events held at the Stazione Leopolda from March 12 -14, 2016.
Check out the list of fantabulous exhibitors  for this years event. Not only will you find exhibitors of the best national Italian products that exist from EVO, BALSAMIC VINEGAR, ARTISANAL PASTA, SALUMI, REGIONAL CHEESES the list goes on!  There is even a kitchen a TOOLS section where you can find the best in Italian Design.
The shows and meetings include well known Florentine Chefs such as Fabio Picchi.

fuori-di-taste-2016-int

Be sure to also check out the calendar what is going on around the city for the ‘Fuori di Taste’ events. 

A few of my favourites include:

 

Supreme Pearls: White Meets Black

Procacci
Available from Wednesday 9. March – Monday 14.March. 2016

 Via de’ Tornabuoni 64r, Firenze

Tasting of Franciacorta Cuvée Royale Marchesi Antinori matched with Royal Calvisius Caviar.

for info and reservations:
055 211656
procacci@antinori.it
www.procacci1885.it

 price: 20 €

IMG_5884

I Santi Stringono…la Cinta

S. Forno
10.30am – 07.30pm Friday 11, March. 2016

 Via di Santa Monaca 3r, Firenze

A day dedicated to the tasting of the Cinta Senese Renieri cold cuts.
The quality and tradition of the Cinta Senese family Renieri to be enjoyed with the handicrafts  products of of S. Forno.

for info:
055 2398580

à la carte menu

safe_image.php

Frantoio Sant’Agata d’Oneglia

La Bottega dell’Olio

 Piazza del Limbo 22, Firenze
Available Friday 11 March – Saturday 12 March, 2016 

Visit Andrea and Remos fabulous EVO Boutique for a – Tasting of the specialties of the Frantoio Sant’Agata di Oneglia. Cadeau for participants.

for info and reservations:
055 2670468

 

 free admission

Pasta Fuori di Testa

Ristorante & Winebar Frescobaldi – available Friday lunch 11 March 2016

 Via dei Magazzini 2r, Firenze

The Frescobaldi Restaurant presents a menu with organic whole wheat spaghetti Senatore Cappelli of Artigiano Pastaio Cav. Giuseppe Cocco with zool cream and mullet roe with a Massovivo 2014 glass, Vermentino dell’Ammiraglia Frescobaldi and coffee.

for info and reservations:
055 284724
ristorantefirenze@frescobaldi.it
www.deifrescobaldi.it

 price: 13 €

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s